This phrase refers to Japanese-style teppanyaki eating places situated in Colorado Springs, Colorado. These institutions sometimes function cooks who put together meals on a big, flat iron griddle, usually incorporating dazzling knife abilities and entertaining theatrics alongside the cooking course of. Dishes generally embrace grilled meats, seafood, and greens, usually served with fried rice and noodles.
The presence of such eating places displays the varied culinary panorama of Colorado Springs, providing residents and guests a singular eating expertise. Teppanyaki-style eating emphasizes contemporary substances, flavorful sauces, and interactive preparation, contributing to a vigorous and interesting ambiance. This model of cooking originated in Japan after World Warfare II, ultimately gaining recognition worldwide for its distinctive presentation and communal nature.