This distinctive ceramic glaze, recognizable for its distinctive green-copper hue, is a trademark of Japanese pottery. Typically that includes refined variations in colour and texture, it stems from a sixteenth-century aesthetic linked to the tea ceremony and named after tea grasp Furuta Oribe. Examples vary from easy, elegant tea bowls to elaborate ornamental items.
Its historic significance and enduring attraction lie in its affiliation with conventional craftsmanship and a timeless aesthetic. The glaze’s variable nature creates depth and visible curiosity, including a contact of creative aptitude to useful and ornamental objects. Appreciated for its magnificence and connection to Japanese heritage, this glazing method continues to encourage up to date ceramic artists.
