Sturgeon roe, processed and salted, ranges in colour from jet black to pale gold, with shades of grey, brown, and inexperienced additionally occurring. The precise hue is determined by the species of sturgeon, its weight loss plan, and the processing strategies employed. As an example, Beluga caviar is often darkish grey or black, whereas Osetra could be golden brown or a deep amber.
The colour of this delicacy typically signifies high quality and value. Traditionally, darker shades of black had been related to rarer, extra fascinating varieties, commanding increased costs. Nevertheless, colour alone isn’t a definitive indicator, as different elements like measurement, texture, and taste profile additionally contribute considerably to its general high quality. The variations in hue supply an enchanting glimpse into the varied world of sturgeon and their distinctive environments.
